Chicken Boraks

Cut chicken breasts into small strips. Heat 2 tablespoons of oil in a pan. Cook the chicken breast for five minutes. Add all your spices (Sazón con todo, chicken bouillon, cumin, red pepper flakes, black pepper, garlic powder, and salt to taste). Add the bell pepper, onions, and jalapeño. Cook for another five minutes. Take the mixture off the heat and let it cool down slightly. Take a tortilla, add about 3 tablespoons of the chicken mixture and some shredded cheese. Roll it up. Place the rolled boraks in an oven-safe tray. Bake in the oven at 375°F (190°C) for 15 to 20 minutes.